Poultry / Meat
|Take Out||Dine in|
|CHICKEN TIKKA SUPREME|
Breast pieces of chicken tikka moist with thick creamy sauce.
|CHICKEN SHASHLIK KEBAB|
Diced breast of Chicken marinated in mild spice, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone who is looking for that middle of the road dish, not too hot – yet not too mild. Marinated in yoghurt, papaya and spices overnight to give the meat a soft texture.
Barbecued pieces of Lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices.
FInely minced Lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.
|TANDOORI MIXED SPECIAL|
Tandoori Murghi, Chicken Tikka, Sheek Kebab, Boti Kebab, Jumbo Prawns & Crab Claws.
|SEAFOOD SPECIAL |
Tandoori Jumbo Prawn, Crab Claw, Mackerel and small Prawns.
|TANDOORI MACKEREL |
Fresh whole Mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.
|TANDOORI JUMBO PRAWNS |
Jumbo Prawns marinated, mildly spiced and cooked over charcoal on a skewer.
|TANDOORI CHICKEN (MURGHI)|
Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over.
Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay and served as a sizzling dish. Very popular.