|Take Out||Dine in|
Triangular shaped savoury delight which is mildly spiced. Made with a light pastry stuffed with a selection of vegetables or medium spicy minced beef and peas.
A delicious preparation of finely sliced onions and ground lentil, pan-fried. An excellent choice for someone trying Indian cuisine for the first time.
Fresh vegetables mashed and marinated in gram flour, deep fried. A simple yet very popular dish, from the north of India.
Deep fried mushrooms with a subtle hint of garlic.
Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes.
Tender pieces of chicken, marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay oven and served as a sizzling dish.
|CHICKEN TIKKA SUPREME|
Breast of chicken tikka moist with thick creamy sauce.
|CHICKEN PAKORA |
Chicken tikka marinated in gram flour, deep fried. A very popular dish in India.
|SHEEK KEBAB CHICKEN/LAMB|
Finely minced chicken/lamb rolled in a skewer.
|CHICKEN SHASHLIK KEBAB|
Diced breast of chicken, marinated in spices, cooked over charcoal with onions,tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish – not too hot, yet not too mild.
Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven.A very popular dish which has made Indian cuisine famous all over the world.
Cooked with mango, tomatoes and cucumber with medium spices.
Combination of tandoori specialities, recommended ideal for those who want to try
the most popular non vegetarian starter.
Fresh whole mackerel, subtly seasoned and cooked in a clay oven.
Mildly seasoned and grilled over charcoal on a skewer. A must for those of you who are looking for something exotic from the east.
Chopped prawn cooked with tomato and spices and spread on deep fried bread.
|JUMBO PRAWN BUTTERFLY|
Marinated jumbo prawns mixed with special herbs and spices and pan fried, a popular dish in India.
Marinated with breadcrumbs, mixed with special herbs and spices. Deep fried.
Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices.