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MENU | Take Out | Dine in |
| SAMOSA VEGETABLE/MEAT Triangular shaped savoury delight which is mildly spiced. Made with a light pastry stuffed with a selection of vegetables or medium spicy minced beef and peas. | €3.95 | €5.50 |
| ONION BHAJI A delicious preparation of finely sliced onions and ground lentil, pan-fried. An excellent choice for someone trying Indian cuisine for the first time. | €3.95 | €5.50 |
| VEGETABLE KEBAB Fresh vegetables mashed and marinated in gram flour, deep fried. A simple yet very popular dish, from the north of India. | €3.95 | €5.50 |
| GARLIC MUSHROOMS Deep fried mushrooms with a subtle hint of garlic. | €3.95 | €5.50 |
| VEGETARIAN PLATTER Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes. | €6.50 | €8.50 |
| CHICKEN TIKKA Tender pieces of chicken, marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay oven and served as a sizzling dish. | €4.95 | €6.50 |
| CHICKEN TIKKA SUPREME Breast of chicken tikka moist with thick creamy sauce. | €5.95 | €7.99 |
| CHICKEN PAKORA Chicken tikka marinated in gram flour, deep fried. A very popular dish in India. | €4.95 | €6.50 |
| SHEEK KEBAB CHICKEN/LAMB Finely minced chicken/lamb rolled in a skewer. | €6.99 | |
| CHICKEN SHASHLIK KEBAB Diced breast of chicken, marinated in spices, cooked over charcoal with onions,tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish – not too hot, yet not too mild. | €4.95 | €6.50 |
| TANDOORI CHICKEN Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven.A very popular dish which has made Indian cuisine famous all over the world. | €4.95 | €6.50 |
| CHICKEN CHAT Cooked with mango, tomatoes and cucumber with medium spices. | €4.95 | €6.50 |
| MIXED PLATTER Combination of tandoori specialities, recommended ideal for those who want to try the most popular non vegetarian starter. | For One €6.50 For Two €10.50 | For One €7.99 For Two €14.99 |
| TANDOORI MACKEREL Fresh whole mackerel, subtly seasoned and cooked in a clay oven. | €4.45 | €5.99 |
| CRAB CLAWS Mildly seasoned and grilled over charcoal on a skewer. A must for those of you who are looking for something exotic from the east. | €6.95 | €8.95 |
| PRAWN PURI Chopped prawn cooked with tomato and spices and spread on deep fried bread. | €5.95 | €6.95 |
| JUMBO PRAWN BUTTERFLY Marinated jumbo prawns mixed with special herbs and spices and pan fried, a popular dish in India. | €5.95 | €6.95 |
| PRAWN PAKORA Marinated with breadcrumbs, mixed with special herbs and spices. Deep fried. | €5.95 | €6.95 |
| BOTI KEBAB Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices. | €4.95 | €7.50 |
